{"id":8015,"date":"2025-10-29T17:00:15","date_gmt":"2025-10-29T09:00:15","guid":{"rendered":"https:\/\/yuartheworld.com\/?p=8015"},"modified":"2025-09-21T21:56:32","modified_gmt":"2025-09-21T13:56:32","slug":"xinpu","status":"publish","type":"post","link":"https:\/\/yuartheworld.com\/en\/xinpu\/","title":{"rendered":"Hsinchu \u25e6 Xinpu | Golden Autumn Temptation | TAIWAN 368-54"},"content":{"rendered":"

From September to December each year, Xinpu benefits from its unique hilly terrain, combined with a dry climate and the strong \u201cJiujian\u201d winds. These natural conditions create an ideal environment for making dried persimmons, supporting the processes of sun-drying, dehydration, and preservation. Once you taste them, you\u2019ll discover that these persimmons are sweet, flavorful, and pleasantly chewy\u2014no wonder they have become a popular local specialty that people love to bring home by the box. The sight of a whole field of golden persimmons drying in front of an old house has also become a bright and vivid impression of Xinpu in my mind.<\/p>\n

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\u25e6 Hsinchu Travel Guide<\/span><\/h6>\n

01\uff5cTransportation in Hsinchu<\/strong><\/p>\n

\ud83d\ude84 Taiwan High Speed Rail<\/a>
\n\ud83d\ude97 Cross-city Chartered One-day Tour from Taipei<\/a>
\n\ud83d\ude8d Airport Bus Transfer | Taoyuan Airport (TPE)-Hsinchu Transfer Station<\/a>
\n\ud83d\udef5 Hsinchu Scooter Rental\uff5c<\/strong>Hsinchu Railway Station Pickup<\/a><\/p>\n

02\uff5cPopular Attractions in Hsinchu<\/strong><\/p>\n

\ud83c\udfab Leofoo Village Theme Park Ticket<\/a>
\n\ud83c\udfab Little Ding Dong Science Theme Park Ticket<\/a>
\n\ud83c\udfab Little Ding-Dong Science Theme Park Ski Experience Ticket<\/a>
\n\ud83c\udfab Green World Ecological Farm Ticket in Hsinchu<\/a>
\n\ud83c\udfab Lavender Cottage Ticket in Hsinchu<\/a>
\n\ud83c\udfab Hsinchu City Zoo Ticket<\/a><\/p>\n

03\uff5cThings To Do in Hsinchu<\/strong><\/p>\n

\u2668\ufe0f Taroko Square Formosa Stone Spa Ticket in Hsinchu<\/a>
\n\ud83d\udc86\ud83c\udffb\u200d\u2640\ufe0f Royal Thai Massage in Hsinchu<\/a>
\n\ud83c\udfd5\ufe0f Fall in Love with Xiong Glamping in Hsinchu<\/a>
\n\ud83c\udf32 Hsinchu Simacus + Zhenxibao Shenm - 2D1N Hiking Tour<\/a><\/p>\n

\u25e6 The Past of Xinpu<\/span><\/h6>\n

Xinpu was formerly known as \u201cBali\u2019gu,\u201d originally a hunting ground for the Pingpu indigenous people. In 1784, more than a dozen Han Chinese families moved here, transforming the wilderness into farmland. That year marked the first recorded use of the name \u201cXinpu,\u201d meaning newly developed land. By the early 19th century, Xinpu had become a major hub for sugarcane, tea, and camphor trade, with thriving commerce that nearly rivaled that of Zhucheng (today\u2019s Hsinchu City).<\/p>\n

Today, Xinpu is famous for its pears and persimmons. Its hilly landscape, dry climate, and the strong Jiujian winds from September to December make it particularly well-suited for drying persimmons, resulting in Xinpu\u2019s dried persimmons being especially fragrant, chewy, and delicious!<\/p>\n

\u25e6 Attractions in Xinpu<\/span><\/h6>\n
01\uff5cJin Han Persimmon Cakes Education Farm<\/h6>\n

Founded in 1947, Jin Han Persimmon Cakes Education Farm has a history of nearly 80 years. What began as a simple family farm growing persimmons and making dried persimmons has gradually evolved into a tourist destination that combines fruit picking with hands-on experiences, allowing visitors to fully experience the journey \u201cfrom a single persimmon tree to a plate of dried persimmons.\u201d<\/p>\n

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From September to December each year, the golden season for drying persimmons, baskets of persimmons glisten in the sunlight in front of the red-brick, Sanheyuan-style courtyard houses\u2014a scene that has become one of Xinpu\u2019s most charming sights.<\/p>\n

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Jinhan also offers DIY dyeing workshops. If you\u2019re interested, you can make an online reservation through their fan page and bring home a pencil case or a stylish tote bag, naturally colored with persimmon juice!<\/p>\n

Jin Han Persimmon Cakes Education Farm<\/strong>\r\n\r\nOpening Hours: 0900-1700\nNo. 501, Sec. 1, Hankeng Rd., Xinpu Township, Hsinchu<\/pre>\n
02\uff5cWeiweijia Persimmon Cakes Education Farm<\/h6>\n
Compared to the quaint, old-world charm of Jinhan, I found Weiweijia to be more \u201ctourist-friendly,\u201d designed with visitors in mind. The farm offers a spacious free parking lot, and ladders are set up in the persimmon drying area, making it easy for everyone to take photos with the baskets of golden persimmons.<\/p>\n
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What fascinated me the most was the charcoal-roasting workshop nearby. Skilled workers go through every step\u2014removing the stems, peeling, roasting over charcoal, sun-drying, and even \u201cmassaging\u201d the persimmons. Each step is essential in creating that perfectly sweet, chewy texture.<\/p>\n
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If you have enough time, I highly recommend visiting both Jinhan and Weiweijia to experience two completely different sights and atmospheres.<\/p>\n
Weiweijia Persimmon Cakes Education Farm<\/strong>\r\n\r\nOpening Hours: 0900-1700\nNo. 53, Sec. 1, Hankeng Rd., Xinpu Township, Hsinchu<\/pre>\n
03\uff5cXinpu Old Street<\/h6>\n
Extending from Xinpu\u2019s First Public Retail Market, the nearby Xinpu Old Street is lined with rice noodle shops, fruit stores, hardware stores, dried persimmon shops, and traditional fabric stores. Winding alleys hide many historic old houses, instantly immersing visitors in the typical atmosphere of a Hakka settlement.<\/p>\n
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Stepping into Xinpu Market, you\u2019ll find some long-closed old department stores alongside bustling stalls still in operation. Amid this blend of old and new, the town\u2019s former prosperity seems to come alive once again.<\/p>\n
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Xinpu Old Street<\/strong>\r\n\r\nXinpu Old Street stretches along Heping Street, Zhongzheng Road, and Chenggong Street in Xinpu Township.<\/pre>\n
04\uff5c3 Streets, 6 Alleys, 9 Ancestral Halls<\/h6>\n
Xinpu\u2019s bustling district is dotted with many ancestral halls, important places for families to honor their ancestors and learn about local history. In recent years, thanks to the efforts of descendants and local government, some of these halls have been restored, allowing visitors to admire their historical beauty.<\/p>\n
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In 2016, Xinpu launched the \u201c3 Streets, 6 Alleys, 9 Ancestral Halls\u201d initiative, encouraging visitors to explore Zhongzheng Road, Heping Street, and Chenggong Street, winding through six small alleys to visit nine historic ancestral halls.\nThe nine ancestral halls include the Chen Family Hall on Zhongzheng Road; the Zhang Family Hall, Liu Family Hall, Pan Residence, and Zhu Family Hall on Heping Street; the Lin Family Hall and Fan Family Hall on Chenggong Street; and, on the outskirts, the Liu Family Double Hall and the former residence of Wu Zhuoliu.<\/p>\n
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One that left a strong impression on me was the Pan Residence, impossible to miss as you pass by. Built on what Feng Shui calls the \u201cCrab Mound,\u201d the Pan Residence features a wide-and-short layout, resembling a crab. This design symbolizes the continuous vitality and prosperity associated with the Crab Mound.<\/p>\n
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3 Streets, 6 Alleys, 9 Ancestral Halls<\/strong>\r\n\r\nXinpu Old Street stretches along Heping Street, Zhongzheng Road, and Chenggong Street in Xinpu Township.<\/pre>\n
05\uff5cThe Former Residence of Wu Zhuoliu<\/h6>\n
When I visited the former residence of Wu Zhuoliu, I happened to see two maintenance workers repairing the eaves. That day, strong Jiujian winds were blowing, and I could barely keep my footing. I couldn\u2019t help but admire the people of Hsinchu for living in harmony with such fierce winds.<\/p>\n
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The Wu Zhuoliu Former Residence is one of the \u201c9 Ancestral Halls\u201d and the place where this literary figure, known as the \u201cIron-Blooded Poet,\u201d spent his youth. His representative works include Orphan of Asia, The Fig, and Taiwanian Forsythia. Today, a fig tree still stands on the left side of the residence. At the age of 70, Wu Zhuoliu established the \u201cWu Zhuoliu Literary Award\u201d to encourage literary creation in Taiwan, and it continues to have a profound influence on the Taiwanese literary scene.<\/p>\n
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The Former Residence of Wu Zhuoliu<\/strong>\r\n\r\nOpening Hours: 0800-1200, 1300-1700, , closed on Monday and Tuesday.\nNo. 33, Xinlong Rd., Xinpu Township, Hsinchu<\/pre>\n
\u25e6 Restaurants and Snacks in Xinpu<\/span><\/h6>\n
01\uff5cGrandma Qiu\u2019s Traditional Tofu Pudding<\/h6>\n
Over 90 years old, Grandma Qiu is a living piece of history at Xinpu\u2019s First Public Retail Market. She insists on making her tofu pudding and all the toppings fresh every day. The silky, chewy pearl tofu pudding left me completely satisfied.<\/p>\n
When I arrived at the market, it wasn\u2019t even closing time yet, but the tofu pudding was already almost sold out, and customers kept coming nonstop. I think everyone who supports her so loyally doesn\u2019t want to see her work so hard.<\/p>\n
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Grandma Qiu\u2019s Traditional Tofu Pudding<\/strong>\r\n\r\nOpening Hours: 0700-1300, closed on Monday.\nXinpu\u2019s First Public Retail Market<\/pre>\n
02\uff5cYishun Ice Shop<\/h6>\n
In today\u2019s world of rising prices, finding a traditional popsicle for just 13 NTD is practically impossible elsewhere. I didn\u2019t have high expectations, but after tasting their signature kumquat popsicle, I was absolutely amazed! The deliciousness of this popsicle doesn\u2019t come from exotic spices, but from the pure, natural sweet-and-sour flavor of the kumquat itself. With simple ingredients, carefully cooked syrup, and straightforward preparation, this is the unbeatable charm that makes Yishun Ice Shop truly unique.<\/p>\n
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Yishun Ice Shop<\/strong>\r\n\r\nOpening Hours: 1000-1700\nNo. 99, Chenggong St., Xinpu Township, Hsinchu<\/pre>\n
03\uff5cTaiping Shengshi \u00d7 Old-Brand Rice Noodles<\/h6>\n
In Xinpu, a town with over 50 rice noodle shops, Taiping Shengshi \u00d7 Old-Brand Rice Noodles stands out with its distinctive charm. Now in its fourth generation, this traditional shop continues the classic techniques of homemade fried shallots, sweet broth, and chewy rice noodles, while adding a fresh, creative twist that gives it a unique style. \u201cI want to use Taiwanese rice, Thai spiciness, and American boldness to create my own flavor.\u201d This statement from the young owner left a deep impression on me.<\/p>\n
This time, I ordered their generously sized signature stir-fried rice noodles. The aroma was rich yet not greasy, and every bite kept me coming back for more.<\/p>\n
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Taiping Shengshi<\/strong> X <\/strong>Old-Brand Rice Noodles<\/strong>\r\n\r\nOpening Hours\nWeekdays: 1030-1430, 1630-1900\nWeekends: 1030-1600\nClosed on Monday\nNo. 212, Zhongzheng Rd., Xinpu Township, Hsinchu<\/pre>\n
\u25e6 Flying Over Taiwan<\/span><\/h6>\n