最後更新／Last Updated：2023-05-10
During my travels in Argentina, I found myself indulging in barbecue at every meal. The masterfully prepared premium sirloin at Don Julio took me by surprise with its excellence!
◦ How difficult is it to make a reservation?
When I planned my trip to Buenos Aires, I made it a priority to dine at Don Julio, which is known as one of the top 50 restaurants in Latin America. However, upon checking the online reservations, I found that they were fully booked for the next five months for both lunch and dinner. Still, I didn't give up and continued to check the website every couple of days. Luckily, just a few days before my trip, my persistence was rewarded when I managed to secure a reservation thanks to someone else's cancellation.
◦ Recommendation: The Sirloin Steak
For this meal, I skipped breakfast without a second thought.
Stepping inside the restaurant, my gaze was immediately drawn to the roaring flames of the grill. I ordered a butterfly cut, a style rarely seen in Taiwanese steakhouses, where the steak is split horizontally in the middle and then grilled over high heat. It was delicious beyond words!
It took me three hours to fully savor two pieces of sirloin. Even though I was already full, the lemon ice cream, made with a generous amount of lemons, instantly refreshed me. The impactful and memorable dishes and desserts at Don Julio shape my overall impression of the restaurant.
Don Julio Guatemala 4699, Buenos Aires ➤ Book Now