我的老闆是個無肉不歡的肉食主義者，但很妙的是，只要回臺灣，他每週都會到果然匯報到。
一直對蔬食吃到飽沒什麼興趣的我，在吃過之後，終於明白他為什麼這麼喜歡。
我的同事是海底撈達人，不管春夏秋冬，每週至少報到一次（到底是有多愛？？？）
I'm not good at eating crabs and have never been particularly interested in crab dishes. However, after hearing about the Ministry of Crab in Colombo, which has been featured multiple times in Asia's 50 Best Restaurants, I became curious about this restaurant!
After arriving in Malaysia, I went into "super eater" mode. I started eating five meals a day, including snacks and desserts in between. On my first visit, I couldn't wait to indulge in all the delicious Malaysian cuisine I had been yearning for. Plus, with the current exchange rate, it felt like I was getting a 26% discount. In a moment as good as this, of course, I should indulge and enjoy to the fullest!
During my stay on the Reeds Island, I had conversations with visitors from France. In Peru, the dish that they adore, available everywhere, budget-friendly, and endlessly satisfying, is "Chaufa".
During my week-long stay in the Peruvian capital, Cusco, I not only indulged in street snacks at the market every day but also overcame psychological barriers to try two local dishes: Alpaca and Cuy.
I once believed that the owners of Taiwanese seafood restaurants, the sushi chefs in Japan, and the cooks at Spanish and Portuguese seafood restaurants were the best experts in preparing seafood in the world. Now, Chileans have joined their ranks!
During my travels in Argentina, I found myself indulging in barbecue at every meal. The masterfully prepared premium sirloin at Don Julio took me by surprise with its excellence!
In the 2017 S. Pellegrino Guide, two Indian restaurants were named in Asia's 50 Best Restaurants list, one in Mumbai and the other in New Delhi. Especially, The Indian Accent in New Delhi held the title of the number one restaurant in India on TripAdvisor for four consecutive years from 2014 to 2017. As a food lover, it is definitely a place worth visiting!
I really love curry, so I decided to take a cooking class in India to learn more about the spices. I ended up at a renowned cooking school called Saffron Palate in New Delhi. Even before I stepped into the kitchen, the garden filled with aromatic spice plants already relaxed me.
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