For travelers from Taiwan, there are two ways to enter Tibet: by plane or by train. I had heard that the scenery between Xining and Lhasa is breathtaking, so for this trip to Tibet and Mount Kailash, I decided to “enter Tibet by train and leave by plane.” I’ve put together seven practical tips about taking the Qinghai–Tibet Railway for anyone planning a trip to Tibet:
5 月時前往西藏 14 天，完成西藏聖山岡仁波齊轉山，是我人生中非常難忘的旅程。
說實話，西藏並不是一個能輕輕鬆鬆說走就走的地方，除了需要辦理繁瑣的相關文件，更重要的是身體是否能適應高海拔環境，以及應付可能出現的高原反應。
走過兩百多個鄉鎮，雙溪讓我特別難忘，由於商區和景點距離很近，從雙溪車站出發，用走的就能串起昔日的繁華和今日的靜謐。
When people think of Liouying, often praised as Taiwan’s “hometown of dairy cows,” the first thing that comes to mind is its rich and fragrant fresh milk. I’m a devoted fan of Liouying milk myself. On this visit to Liouying, I discovered not only the local Liu clan culture, but also artists who left a profound impact on the worlds of painting and music. Only then did I realize there is another side of Liouying—one that is truly captivating.
距離上次走進故宮，已經是十幾年前的事了，這次再訪，光是一開始的購票就讓我目瞪口呆！
作為台灣首屈一指、館藏三天三夜也看不完的博物館，門票竟然只要 150 元，外籍人士也才 350！
在如今特展動輒三百五百、電影票 320 元起跳的環境下，故宮也太佛心太划算了吧！
Every time I visit Tainan, I am either amazed by its time-honored cuisine, lingering among historic sites, or discovering unexpected scenery in its narrow alleys. This time, a walk into the North District brought all three delights at once. Tainan is simply a city that never grows tiresome, no matter how many times you return.
I remember that when I was graduating from high school and preparing for university entrance exams, a close friend made a special trip to Taichung to take a local train—just to collect a commemorative ticket that read “Zhuifen–Chenggong” (which sounds like “pursuing success” in Chinese) and wish me good luck.
Taiwan has many historic streets. Hukou Old Street isn’t particularly famous, yet it’s a place I find myself wanting to return to again and again. To me, this is when travel feels most meaningful. Some well-known attractions don’t linger long in my memory; instead, it’s the unexpected surprises—places I didn’t have high hopes for at the outset—that leave the deepest impressions in my heart.
When I arrived in Budai, I thought the highlight would be its bountiful seafood. To my surprise, what truly moved me was the magnificent history of salt production—a tradition that has stretched on for over two centuries and still leaves traces everywhere in the town.
學生時期來古坑，都是衝著劍湖山世界那些刺激的遊樂設施來的，長大後迷上手沖咖啡，才發現古坑咖啡同樣迷人，這次的拜訪更是讓我對台灣咖啡完全改觀。