The skill of the Portuguese in handling seafood is no laughing matter!
YU-LING
During my stay at the guesthouse, the house owner would always ask me whenever he saw me, "Are you planning to visit Sintra today?" or "Have you just returned from Sintra?" If the answer was no, he would passionately talk about the beauty of Sintra. Consequently, inspired by his enthusiasm, I set off.
Lisbon's Belém is breathtakingly beautiful, with its seamless blend of azure skies and seas, and the omnipresent scent of egg tarts. It ignited within me the desire to settle here upon my very first visit. However, Belém has more to offer than just its charm. Delving into its splendid maritime past, the once-dominant seafaring legacy, is indeed the purpose for many a traveler's journey here.
While traveling in southern Spain, braised oxtail (Rabo de Toro) quickly became my favorite dish. It was a culinary delight so heavenly that I could indulge in it repeatedly without ever growing tired! With one bite, the rich flavor spreads from the gelatinous texture of the oxtail, providing an unforgettable and smooth sensation.
Originating from Valencia, Lladró represents the epitome of luxurious porcelain artistry, and it ranks as Spain's third-largest luxury brand. I had the opportunity to see a pair of Lladró porcelain figurines at a friend's home once, and I was completely captivated by their lifelike expressions and the sleek, glossy finish of the figures. When I discovered that the Lladró Museum was located in Valencia, I knew it was a must-visit destination on my journey!
