這個星期六,為期一個月的寒假就要開始了!
想必有不少家長正在為了該帶家人去哪裡玩而苦惱吧?
南部丨SOUTH
When I was a child, I often visited Jiasian with my family. Before heading back to downtown, our last stop was always the taro ice cream street, where we would enjoy a few scoops of taro ice cream before going home. More than twenty years later, I returned to Jiasian and found that the streetscape seemed frozen in time. Except for a few shops that had changed their signs, most of the stores remained exactly as I remembered from my childhood.
Let’s begin the first article of the 2026 “Taiwan 368 Townships” with a place whose name already sounds auspicious — Anding (安定)! Anding is home to ancient temples and a rich King Boat culture, symbolizing heritage and divine protection. It is our hope that this blessing will bring everyone peace and prosperity throughout the year.
Because my workplace is near Central Park, the Cianjin District has always been the area where I most often wander during breaks from work. Over the past few years, I’ve truly felt how much Kaohsiung has changed. Central Park becomes more beautiful every year, and there are more and more events. As a Kaohsiung local, I’m genuinely proud of my city.
From May until around the Mid-Autumn Festival is the prime season when oysters are at their fullest, juiciest, and most irresistibly sweet. In other words, right now is the best time to savor them at their finest. Dongshih in Chiayi, protected by the natural barrier of Waisanding Sandbar, is not only the largest oyster-producing area in Taiwan but is also renowned nationwide for its exceptional quality.
