On the way to Berlin, my friend asked, "Do you know what food you should try in Berlin? The delicious Vietnamese pho!" I understood that she wasn't just talking about Vietnamese pho, but was highlighting that Berlin offers a variety of delicious international cuisines to try.
I really love the apartment we rented in Berlin! My friend and I each have our own bedroom and bathroom, and we also have a cozy shared living space for interaction. This way, we can enjoy a relaxed and undisturbed lifestyle. It's the ideal way for me to travel.
Fleeing Tokyo DisneySea within half a day, my friend who came with me was really unlucky.
Many years ago, when my friends and I were in Tokyo, we had a feast enjoying a delicious pufferfish hot pot. At that time, we made a promise that someday in the future, we would come back together to relish another pufferfish feast.
In Russia, caviar is everywhere, from supermarkets and restaurants to specialty stores. Initially, I purchased some affordable canned salmon caviar from a supermarket. Upon opening the can, I was hit by an intense fishy odor that was so strong it almost deterred me from tasting it. Eating it with some bread, I couldn't help but wonder if this daunting caviar was really the famous delicacy everyone talks about.
Suzdal, located northeast of Moscow, is one of the ancient cities on Russia's famous Golden Ring.
The sudden change of the program, which is rarely encountered in Taiwan, was quite an eye-opener for me.
The image printed on the Russian 100 ruble note is that of the Moscow Bolshoi Theatre, which is celebrating its 240th anniversary this year. It was one of the main reasons for my visit to Moscow. The facade of the theatre is dominated by a striking statue of the sun god Apollo driving a chariot pulled by four bronze horses, making it one of Moscow's iconic landmarks.
Whenever I visit a new country, I like to experience the freshest local ingredients and participate in the most authentic cooking lessons. Haru Cooking Class in Kyoto completely fulfilled my curiosity and expectations for traditional Japanese cuisine.
How delicious is the incredibly popular HARBS fruit mille-feuille?