There's a kind of hunger that only "grandmas " can sense, and it seems "grandmas " all over the world have this amazing ability.
On my last day in Malaysia, after leaving the Petronas Twin Towers with a pack of coconut rice that I bought at the station, I returned to Merdeka Square, where I had first arrived after getting off the plane.
After arriving in Malaysia, I went into "super eater" mode. I started eating five meals a day, including snacks and desserts in between. On my first visit, I couldn't wait to indulge in all the delicious Malaysian cuisine I had been yearning for. Plus, with the current exchange rate, it felt like I was getting a 26% discount. In a moment as good as this, of course, I should indulge and enjoy to the fullest!
Arriving at this long-anticipated World Heritage Site, I felt just as excited as I did on the first day of a journey far from home. During the Age of Exploration, Malacca became a highly contested region in the past due to its strategic location for both trade and military purposes. As a result, it has many cultural influences from colonizers. Among all the cities in Malaysia, Malacca is the place I most want to visit.
On the first day of 2023, I want to achieve new heights and gain a broader view!
Seeing the Lord Murugan statue in front of Batu Caves gives me a feeling of being back to India!
Among the Chinatowns I have seen before, Petaling Street in Kuala Lumpur is the liveliest and most diverse.
NANTA, a South Korean production, made a triumphant comeback to Asia after its successful run on Broadway. This show breaks language and cultural barriers, captivating audiences primarily through its settings and rhythms.
In the 2017 S. Pellegrino Guide, two Indian restaurants were named in Asia's 50 Best Restaurants list, one in Mumbai and the other in New Delhi. Especially, The Indian Accent in New Delhi held the title of the number one restaurant in India on TripAdvisor for four consecutive years from 2014 to 2017. As a food lover, it is definitely a place worth visiting!
I really love curry, so I decided to take a cooking class in India to learn more about the spices. I ended up at a renowned cooking school called Saffron Palate in New Delhi. Even before I stepped into the kitchen, the garden filled with aromatic spice plants already relaxed me.