From May until around the Mid-Autumn Festival is the prime season when oysters are at their fullest, juiciest, and most irresistibly sweet. In other words, right now is the best time to savor them at their finest. Dongshih in Chiayi, protected by the natural barrier of Waisanding Sandbar, is not only the largest oyster-producing area in Taiwan but is also renowned nationwide for its exceptional quality.
“Did you know that Yijhu is not only known for its corn but also for producing PhDs?”
“PhDs? What kind of PhDs?”
This was part of a casual conversation I had with a local resident upon arriving at Yijhu Station. At first, I was baffled, unable to process what he meant. All I could gather was the proud look on his face, clearly brimming with pride for his hometown.
As we entered the vibrant area of Lucao Township, we were surrounded by art installations featuring deer. My friend and I couldn't help but exclaim in unison, "Lucao is just too adorable!"