中秋連假才剛結束,十月的國慶連假又要來了!
如果正計畫帶著一家人出門走走,可以將親子同樂的觀光工廠和生技園區列入考慮,除了能讓孩子盡情放電,大人也能好好充電。
嘉義
From May until around the Mid-Autumn Festival is the prime season when oysters are at their fullest, juiciest, and most irresistibly sweet. In other words, right now is the best time to savor them at their finest. Dongshih in Chiayi, protected by the natural barrier of Waisanding Sandbar, is not only the largest oyster-producing area in Taiwan but is also renowned nationwide for its exceptional quality.
“Did you know that Yijhu is not only known for its corn but also for producing PhDs?”
“PhDs? What kind of PhDs?”
This was part of a casual conversation I had with a local resident upon arriving at Yijhu Station. At first, I was baffled, unable to process what he meant. All I could gather was the proud look on his face, clearly brimming with pride for his hometown.
