On my last day in Malaysia, after leaving the Petronas Twin Towers with a pack of coconut rice that I bought at the station, I returned to Merdeka Square, where I had first arrived after getting off the plane.
快思慢想丨COLUMN
I arrived at the airport two hours early, prepared to catch a morning domestic flight to Easter Island. With plenty of time to spare, I leisurely enjoyed breakfast and then proceeded to customs at a relaxed pace. At the gate, not only was I asked to fill out an entry form, but I also found myself in a queue that seemed to move at the typical pace of international flights.
Before going to India, my friend and I received a lot of information and advice from various sources, which made us more cautious. During our trip to India, we encountered many surprising things and faced unforeseen challenges. However, these experiences made us appreciate the kindness of others even more.
On the way to Berlin, my friend asked, "Do you know what food you should try in Berlin? The delicious Vietnamese pho!" I understood that she wasn't just talking about Vietnamese pho, but was highlighting that Berlin offers a variety of delicious international cuisines to try.
My twelve-day trip to Vietnam is coming to an end, and this is the third time I've traveled without a suitcase. After trying it in Spain two years ago, I couldn't go back to using a suitcase. Not only do I not have to worry about whether the suitcase can handle the local roads, but I can also pack quickly in a short time. It's a travel style that can be quite addictive!
