A few years ago, while on vacation in Hua Hin, I had my first encounter with Kung Chae Nampla at a seafood restaurant. Kung Chae Nampla is a Thai salad made from fresh raw shrimp marinated in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. After trying it once, I couldn't forget the taste, and for the next few days, I had it with rice every evening. This time, while visiting Thailand again, especially on the island near the coast, I naturally resumed my daily ritual of enjoying this delightful dish.
Finally, at Srinuan Thaifood on Koh Samui, I rediscovered the reason why I fell in love with this dish. The plate of Thai marinated raw shrimp before me combines the perfect crunch when you bite into it, the tenderness that melts on your tongue, and the exquisite sweetness of the sea. The refreshing aroma of lemon balances the spiciness of chili and garlic. After numerous chemical reactions, it bursts into a rich and flavorful experience, taking the freshness of the shrimp to another level!
When you visit Thailand, you must try this amazing dish if you enjoy raw food!
Srinuan Thaifood & seafood Restaurant 124 / 358 Lamai Beach Koh Samui