I once believed that the owners of Taiwanese seafood restaurants, the sushi chefs in Japan, and the cooks at Spanish and Portuguese seafood restaurants were the best experts in preparing seafood in the world. Now, Chileans have joined their ranks!
During my travels in Argentina, I found myself indulging in barbecue at every meal. The masterfully prepared premium sirloin at Don Julio took me by surprise with its excellence!
In the 2017 S. Pellegrino Guide, two Indian restaurants were named in Asia's 50 Best Restaurants list, one in Mumbai and the other in New Delhi. Especially, The Indian Accent in New Delhi held the title of the number one restaurant in India on TripAdvisor for four consecutive years from 2014 to 2017. As a food lover, it is definitely a place worth visiting!
I really love curry, so I decided to take a cooking class in India to learn more about the spices. I ended up at a renowned cooking school called Saffron Palate in New Delhi. Even before I stepped into the kitchen, the garden filled with aromatic spice plants already relaxed me.
On the way to Berlin, my friend asked, "Do you know what food you should try in Berlin? The delicious Vietnamese pho!" I understood that she wasn't just talking about Vietnamese pho, but was highlighting that Berlin offers a variety of delicious international cuisines to try.
Many years ago, when my friends and I were in Tokyo, we had a feast enjoying a delicious pufferfish hot pot. At that time, we made a promise that someday in the future, we would come back together to relish another pufferfish feast.
In Russia, caviar is everywhere, from supermarkets and restaurants to specialty stores. Initially, I purchased some affordable canned salmon caviar from a supermarket. Upon opening the can, I was hit by an intense fishy odor that was so strong it almost deterred me from tasting it. Eating it with some bread, I couldn't help but wonder if this daunting caviar was really the famous delicacy everyone talks about.
Whenever I visit a new country, I like to experience the freshest local ingredients and participate in the most authentic cooking lessons. Haru Cooking Class in Kyoto completely fulfilled my curiosity and expectations for traditional Japanese cuisine.
How delicious is the incredibly popular HARBS fruit mille-feuille?
In the famous Japanese detective mystery series "Aibou," the tea enthusiast Ukyo Sugishita frequently visits Demmers Teehaus to satisfy his love for tea. As a fan myself, I see Demmers Teehaus as a must-visit spot.