A few years ago, while on vacation in Hua Hin, I had my first encounter with Kung Chae Nampla at a seafood restaurant. Kung Chae Nampla is a Thai salad made from fresh raw shrimp marinated in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. After trying it once, I couldn't forget the taste, and for the next few days, I had it with rice every evening. This time, while visiting Thailand again, especially on the island near the coast, I naturally resumed my daily ritual of enjoying this delightful dish.
