Whenever I visit a new country, I like to experience the freshest local ingredients and participate in the most authentic cooking lessons. Haru Cooking Class in Kyoto completely fulfilled my curiosity and expectations for traditional Japanese cuisine.
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◦ Signature Course
Haru Cooking Class in Kyoto is really well-known and liked. One of the most popular classes features the use of Kobe beef, and they also use fresh ingredients that are in season.
◦ Japanese Meticulousness
As soon as I stepped into the classroom, from the initial greetings and preparations, I could tell that the Japanese way is all about being really careful and paying attention to details. After they finished cleaning and making sure everything was clean, the teacher began by having each person confirm the origin of Kobe beef. Then, they introduced the other things they're going to use, such as the ingredients and tools. They were also explained about the vegetables and mushrooms we usually see.
◦ Making Miso Soup Taste Better
The teacher's kind and careful guidance broke down the steps, so even someone like me, who's not skilled in cooking could finish the dish without feeling stressed. The most satisfying part was learning how to make the everyday favorite, "Miso Soup", really taste great. We need to understand the important steps: "simmering," "mixing," and "pouring."
Simmering means making a light and flavorful broth by simmering kombu and bonito flakes. It gives off a gentle and sweet aroma. Mixing involves mixing miso paste with water, making sure it dissolves well before smoothly blending it into the broth. Pouring means gently ladling the prepared miso soup into the bowl, so we don't accidentally break the delicate tofu by pouring too vigorously.
And speaking of the star ingredient this time—Kobe beef—it's incredibly delicious! Good ingredients truly are a gift from nature!
Haru Cooking Class 166-32 Shimogamo Miyazakicho, Sakyo Ward, Kyoto ➤ Book Now