我的同事是海底撈達人，不管春夏秋冬，每週至少報到一次（到底是有多愛？？？）
這是我第十次造訪日本，卻是第一次踏上沖繩。
以前想到沖繩，都覺得這裡是水上活動愛好者的天堂、購物者的聖地，跟我沒什麼關係……
Pokhara, located in central Nepal, is surrounded by the Annapurna Himal and Dhaulagiri Himal. It is a favorite destination for hikers. On clear days, you can see the snow-capped Machapuchare, also known as the "Fish Tail" Mountain.
Kathmandu is located in the center of the Kathmandu Valley in the Himalayas, near the border of Nepal and the Tibet Autonomous Region of China. The high altitude attracts many climbers, while its historic palaces, temples, and mysterious religious aspects draw others.
I'm not good at eating crabs and have never been particularly interested in crab dishes. However, after hearing about the Ministry of Crab in Colombo, which has been featured multiple times in Asia's 50 Best Restaurants, I became curious about this restaurant!
In Egypt, a country renowned for its bountiful agriculture and thriving livestock industry, in addition to the rich variety of fruits and grilled meats, these five foods are personal favorites that I never tire of!
After arriving in Malaysia, I went into "super eater" mode. I started eating five meals a day, including snacks and desserts in between. On my first visit, I couldn't wait to indulge in all the delicious Malaysian cuisine I had been yearning for. Plus, with the current exchange rate, it felt like I was getting a 26% discount. In a moment as good as this, of course, I should indulge and enjoy to the fullest!
During my stay on the Reeds Island, I had conversations with visitors from France. In Peru, the dish that they adore, available everywhere, budget-friendly, and endlessly satisfying, is "Chaufa".
During my week-long stay in the Peruvian capital, Cusco, I not only indulged in street snacks at the market every day but also overcame psychological barriers to try two local dishes: Alpaca and Cuy.
I once believed that the owners of Taiwanese seafood restaurants, the sushi chefs in Japan, and the cooks at Spanish and Portuguese seafood restaurants were the best experts in preparing seafood in the world. Now, Chileans have joined their ranks!
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