If it weren’t for my determination to visit all 368 towns and townships of Taiwan, I probably would have never made my way to Xianxi along the coastal route. Riding my scooter, I felt the desolation of the journey, yet at certain turns, I would stumble upon cultural scenes rarely found elsewhere. I think it is precisely these fleeting, precious moments that keep me going.
臺灣丨TAIWAN
From May until around the Mid-Autumn Festival is the prime season when oysters are at their fullest, juiciest, and most irresistibly sweet. In other words, right now is the best time to savor them at their finest. Dongshih in Chiayi, protected by the natural barrier of Waisanding Sandbar, is not only the largest oyster-producing area in Taiwan but is also renowned nationwide for its exceptional quality.
Changhua ◦ Puxin | Exploring Historic Houses, Savoring Grapes, and Unearthing Hidden Gems in the Countryside | TAIWAN 368-48
When traveling in Taiwan, I have a particular fondness for small rural villages near major towns—places that are peaceful yet rich in local life. Puxin, located next to Yuanlin, is exactly that kind of place. In Puxin, you can explore historic houses, taste freshly harvested grapes, and soak in the warm afternoon sun. These simple yet fulfilling moments are what I cherish the most.
TAIWAN 368-47 | New Taipei City ◦ Gongliao | Fulong International Sand Sculpture Art Festival
Located in Gongliao, on the easternmost tip of Taiwan’s main island, lies a stunning 30-kilometer stretch of winding coastline. With its rugged terrain and diverse natural scenery, the area is home to popular attractions such as Fulong Beach, Sandiaojiao Lighthouse, and the Old Caoling Tunnel. Each summer, families flock here for the annual Fulong International Sand Sculpture Art Festival, making it a favorite seasonal event for both locals and tourists.
